Hell Hot Deviled Eggs

Written by Bradman Taylor December 20, 2022 Holiday Classics
  • 10min Prep
  • 10min cook time
  • 20m Total
  • 36 servings

Ingredients

18 Eggs 9 tablespoons mayonnaise or salad dressing 1.5 teaspoon yellow mustard 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons Hot sauce(to taste) 2 teaspoons Paprika

Method/Directions

  • Boil Eggs (see methods below)
  • In big glass or metal bowl add ice and water
  • Put eggs bowl
  • Let cool for 4 mins
  • Peel eggs and set aside on plate
  • Cut eggs long way and place yolk in medium size bowl and casing on a plate
  • Mash up yolks with fork or potato masher
  • Add mayonnaise/salad dressing,mustard,salt,pepper, and hot sauce to yolk bowl
  • Stir with spoon until smooth
  • Take teaspoon and scoop back mixture into casing
  • sprinkle Paprika on top of eggs
  • Place in fridge

Boiling Eggs

Boil Eggs Instapot Method

  • Add Cup of water
  • Add 18 Eggs
  • High pressure 8 minutes
  • Normal release

Boil Eggs Stovepot Method

  • Put eggs in a pot cover with cold water
  • Boil (6 to 10 mins)

TIPs:

  • Use week old eggs they peel better
  • Use smoked Paprika
  • When making less than 18 eggs rule of thumb for amount of mayo or salad dressing is divide number of eggs by 2 and that is number of tablespoons for example 12 eggs = 6 tablespoons