EASY Turkey Gravy by Betty Crocker Kitchens

Written by Bradman Taylor November 23, 2022 Holiday Classics
  • 2m Prep
  • 2m
  • 1 Gravy

Ingredients

1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup Gold Medal™ all-purpose flour 2 cups liquid (juices from roasted turkey) add broth or water to get 2 cups) 1/2 teaspoon salt, less if if using turkey drippings 1/2 teaspoon pepper

Method/Directions

  • Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan or small pot. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

TIPs:

  • if Gravy lumpy or chucks of flour, use emersion blender / or hand blender with one paddle to break lumps up