Smooth Moousing Chocolate
- 25m Prep
- 6hr 25m Total
- depends on what you store them in i.e. 12 servings (4 oz jars)
Ingredients
3Eggs
4 ounces Semi-Sweet Chocolate
4 Cups Heavy Cream
3 Tablespoons granulated / caster sugar
2 Tablespoon Rum or other liquor
Method/Directions
- Separate eggs yolks and whites
- In large bowl, whisk yolks and sugar until combined well (usually 2 mins).
- In saucepan, heat 1 1/2 of cream until it reaches 171- 181 or just steaming. Take off stove.
- Add chocolate and whisk until melted.
- Add little chocolate / cream mixture to yolk sugar mixture and whisk.
- Add rest of chocolate / cream mixture a little at a time to yolk sugar mixture and whisk. Let it sit for 25mins or until cooled
- In electric mixing bowl whip egg whites on high speed until peaks form.
- In another electric mixing bowl, beat egg whites on high speed until stiff peaks form.
- Fold 1/3 of egg whites into cooled chocolate mixture. (It will prep the choclatre mixture)
- Fold rest of egg whites into cooled chocolate mixture. It is ok to leave streaks when mixing
- In same bowl as egg whites add rest of cream (1cup) and beat until still peaks
- Fold whipped cream into chocolate mixture
- Divide mixture into 4 to 5 small jars or glasses. Chill uncovered for 46 hours and up to one day.
- Garnish with whipped cream, chocolate shavings, fruit.
TIPS
- Mason jars (travels well and easy storage of leftovers)
- Use Coffee Mugs
- Shot Glasses
Moouse Variations
- Chuncky Style:Let Chocolate get a little tight when you mix and chill it will have surprise chocolate pieces
- Adults Only:Add liquor to the cooled chocolate mixture